Blueberry Strawberry Pie (Low Carb) 

Blueberry Strawberry Pie (Low Carb, Gluten Free) AFullLiving.Com

This Blueberry Strawberry Pie is made from the best fruits of late spring and early summer, with a sugar free, gluten free and low carb twist! It tastes just as good at the real thing. AFullLiving.Com

Partially bake our gluten free and low carb bottom pie crust according to instructions. Swipe up for the recipe! AFullLiving.Com

Prepare the berries with half the sweetener to draw out extra moisture. Strain away the extra juice and save for a refreshing drink! AFullLiving.Com

Add the remaining sweetener, lemon zest, lemon juice, kosher salt, and vanilla extract to the fruit. AFullLiving.Com

Spoon the berry filling into the pie crust. AFullLiving.Com

Create a lattice like shape over top of the filling with the remaining pie dough. AFullLiving.Com

Brush with egg wash, add pats of butter, cover the edges with foul and bake on a baking sheet at 350°F for 45-55 minutes. AFullLiving.Com

Let cool for 3 hours before digging in. AFullLiving.Com

Serve with ice cream or whipped cream! Swipe up for the full details on our website! AFullLiving.Com