Blueberry Strawberry Pie (Low Carb, Gluten Free)
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This Blueberry Strawberry Pie is made from the best fruits of late spring and early summer, with a sugar free, gluten free and low carb twist! It tastes just as good at the real thing.
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Partially bake our gluten free and low carb bottom pie crust according to instructions. Swipe up for the recipe!
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Prepare the berries with half the sweetener to draw out extra moisture. Strain away the extra juice and save for a refreshing drink!
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Add the remaining sweetener, lemon zest, lemon juice, kosher salt, and vanilla extract to the fruit.
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Spoon the berry filling into the pie crust.
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Create a lattice like shape over top of the filling with the remaining pie dough.
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Brush with egg wash, add pats of butter, cover the edges with foul and bake on a baking sheet at 350°F for 45-55 minutes.
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Let cool for 3 hours before digging in.
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Serve with ice cream or whipped cream! Swipe up for the full details on our website!
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