Beef Bourguignon Instant Pot

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This Instant Pot Beef Bourguignon is the ultimate French classic, made in half the time in your pressure cooker! Made in partnership with Grass Rooted grass-fed beef stew meat.

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Gather ingredients. 

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Cook bacon bits to render out the fat, then remove from the Instant Pot.

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Cook carrots, onions, and tomato paste until softened. 

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Brown beef on all sides.

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Add back bacon, and vegetables, then add in red wine, beef stock, and bay leaves, then pressure cook. 

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Pressure cook until softened, then add in mushrooms & onions and sauté. 

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Serve over mashed potatoes.

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Find the full details on our website!

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