Banana Liqueur 

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An easy way to elevate your next low carb cocktail! Most store-bought banana liqueurs are packed with added sugar and yellow dye. You will love this easy recipe!

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Mash bananas, add them to a jar and add in rum. Shake and let sit for a minimum of 3 days.

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After 3-7 days, strain away banana and discard.

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Add water and sweetener of choice to a saucepan.

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Whisk to dissolve.

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Stir in optional vanilla extract.

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Combine the simple syrup with the banana rum mixture.

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Add to cocktails! Store for up to 1 year in a cool, dry place.

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Get the full recipe on our website!

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