Baked Crab Legs
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These Baked Crab Legs are incredibly simple to make, and bursting with flavor. Ready in under 30 minutes, they are basted in a flavorful garlic butter sauce. Perfect for special occasions!
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Gather ingredients.
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Combine butter, olive oil, garlic, parsley, seasonings, lemon juice & zest.
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Pour the butter mixture over top of the crab legs, then bake until warmed through.
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Once baked, garnish with parsley and more lemon wedges.
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Crack the crab legs at the joint.
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Use a fork point into the shell and wiggle to crack it open.
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Remove the meat from the shell.
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Dip the crab into the buttery dipping sauce, and enjoy!
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