Apple Crumble Bars (Keto, Gluten Free)

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These keto friendly & gluten free apple crumble bars are made with a secret ingredient in addition to apples! Find out how these yummy low carb bars come together for a decadent fall treat.

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Combine cold butter and dry ingredients to make a crust.

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Partially bake the shortbread crust, set aside half and add pecans to make the crumble topping.

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Add apples, zucchini, sweetener, spices, and butter to a saucepan.

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Simmer to cook, and add xanthan gum to thicken the filling.

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Add apple & zucchini filling to cooked crust.

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Press in crumble topping and bake.

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Allow the bars to cool completely before cutting in.

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Get the full recipe on our website!

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