Apple Crisp Cheesecake Recipe
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Indulge in a delightful Apple Crisp Cheesecake—a creamy blend of cheesecake on a graham cracker base, topped with spiced apples and a crisp layer for the perfect balance of flavors and textures.
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Gather ingredients.
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Combine flour, oats, brown sugar, cinnamon, and salt in a bowl.
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Mix melted butter until clumps form then set aside to chill.
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Mix graham cracker crumbs, cinnamon, brown sugar, salt, and melted butter.
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Mix for moist, sand-like texture.
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Spread crust in pan, press with cup to spread evenly. Bake until golden brown then chill.
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Mix apple, cinnamon, brown sugar, and flour.
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Coat apples, chill for cheesecake prep.
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Combine softened cream cheese, brown sugar, and flour in a mixing bowl then mix with a mixer.
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Mix until smooth.
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Add eggs one at a time on low, mixing until incorporated. Scrape the bowl, mix, then add the last egg.
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Mix vanilla, cinnamon, salt, and lemon juice with the egg yolk.
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Mix until smooth, then switch to a rubber spatula and add sour cream.
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Keep folding until fully mixed.
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Pour batter, then spread it evenly into the pan.
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Layer apple topping, then crisp topping.
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Gently press to stick to crisp topping.
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Bake cheesecake then let cool. Chill for a few hours.
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Serve with salted caramel sauce, ice cream, or whipped cream. Enjoy!
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