Agurksalat
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These Norwegian-style quick pickled cucumbers are the perfect condiment for Swedish meatballs, salmon, and more. Salty, sour, salty, and a little sweet. They're perfect!
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Gather ingredients.
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Add water and vinegar to a saucepan.
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Add sweetener.
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Add salt.
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Remove from heat, then add pepper.
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Add cucumbers to the pickle brine, let sit for 30 minutes.
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Before serving, stir in parsley.
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Serve with Swedish meatballs! Find the full details on our site!
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Find the full recipe!