Low Carb Mocha Brownies

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These Low Carb Mocha Brownies will curb your sweet tooth without sacrificing your healthy eating habits. Perfect for Keto, Low Carb, Atkins, Low Glycemic Index, Gluten Free and Diabetic Diets! Ready in just 35 minutes, you will fall in love with these fudgy, Low Carb Mocha Brownies!

Here’s What You Need For Low Carb Mocha Brownies:

• Almond flour
• Unsweetened cocoa powder
• Sweetener of choice
• Baking powder
• Xanthan gum, optional, to prevent crumbs
• Kosher salt
• Espresso powder or finely ground coffee
• Unsweetened dark chocolate for baking
• Eggs
• Unsalted butter
• Vanilla extract
• Full fat sour cream
• Sugar free chocolate chips, optional

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Here’s More Recipes You Will Love:

• Gluten Free Blood Orange Chocolate Cupcakes (Low Carb)
• Keto Apple Crumble Bars
• Healthy Fudgy Keto Pumpkin Brownies

Here’s How To Make Low Carb Mocha Brownies:

1. Preheat your oven to 350°F. Grease your baking sheet. Place all of your dry ingredients (cocoa powder, almond flour, sweetener, baking powder, salt, binding ingredient, espresso powder) in a bowl and mix together well.
2. In a separate bowl, melt your butter and add in your baking chocolate. You can also do this in a double boiler, or just do it in the microwave like we did. Be sure to check on it every 30 seconds. We actually like to add the chocolate in after the butter is melted so we don’t accidentally burn it.
3. Next, add your butter and chocolate mixture to your dry ingredient bowl. Mix all together. This would be a good time to taste the batter, as there aren’t eggs in it yet and you can get a feel for if you would like to add more sweetener. Everyone’s tastes are different, so we recommend that.
4. Beat your eggs in a small bowl, add in your vanilla extract and add them to the batter.
5. Next, for my “secret ingredient” that I add to almost everything I bake, sour cream. It makes everything super moist. Fold it in and mix.
6. If you’re adding chocolate chips, do that now. Gently fold them into the batter.
7. Now that everything is mixed, add your batter to a greased baking pan. Use a rubber spatula to smooth the top.
8. Put in the oven and bake for 15- 20 minutes. Be careful not to overbake! We like to take ours out when the top is still a bit moist. They will cook the rest of the way in the pan. Let cool for about 20 minutes before cutting. Serve and enjoy!

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Until next time,
Briana & Chamere

Low Carb Mocha Brownies

These Low Carb Mocha Brownies will curb your sweet tooth without sacrificing your healthy eating habits. Perfect for keto, low carb, gluten free, sugar free diets, without missing any flavor. 

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Prep Time: 10 minutes

Cook Time: 20 minutes

Resting time: 15 minutes

Total Time: 30 minutes

Servings: 12 people

Author: Briana

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Ingredients

• 1/2 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1 cup sugar free sweetener of choice
• 1/2 tsp baking powder
• 1/2 tsp xanthan gum, optional
• 1/4 tsp kosher salt
• 1 tbsp espresso powder
• 2 ounces baking chocolate (unsweetened, 70% or more cocoa)
• 12 tbsp unsalted butter
• 3 whole eggs
• 2 tsp vanilla extract
• 2 tbsp sour cream (full fat)
• 1/2 cup sugar free chocolate chips (optional)

Instructions

• Preheat your oven to 350°F. Grease your 9×9 pan. Place all of your dry ingredients (cocoa powder, almond flour, sweetener, baking powder, salt, binding ingredient, espresso powder) in a bowl and mix together well. 
• In a separate bowl, melt your butter and your baking chocolate. You can also do this in a double boiler, or just do it in the microwave like we did. Be sure to check on it every 30 seconds. Next, add your butter and chocolate mixture to your dry ingredient bowl. Mix all together. Beat your eggs in a small bowl, add in your vanilla extract and add them to the batter. Fold in your sour cream.
• If you're adding chocolate chips, do that now. Gently fold them into the batter. Now that everything is mixed, add your batter to a greased baking pan. Use a rubber spatula to smooth the top. 
• Put in the oven and bake for 15- 20 minutes, checking at the 15 minute mark. Be careful not to over bake! We like to take ours out when the top is still a bit moist. They will cook the rest of the way in the pan. 
• Let cool for about 15- 20 minutes before cutting. 

Notes

Store in an airtight container in the fridge for up to a week.

Nutrition

Calories: 200kcal | Carbohydrates: 9g | Protein: 2g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 84mg | Potassium: 98mg | Fiber: 6g | Sugar: 1g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg

These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.

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Course: Dessert, Snack

Cuisine: American

Keyword: brownies, gluten free, keto, low carb, low gi, sugar free