Low Carb Death by Chocolate Pumpkin Brownies

Briana

Briana

Last updated on September 22nd, 2020

These Low Carb Death by Chocolate Pumpkin Brownies are a chocolate lovers dream, with a hint of pumpkin and spice. This delightful fall inspired brownie is moist, rich and delicious, with no sugar and very low carbs, as well as being gluten free! The perfect keto friendly fall treat!


Low Carb Death By Chocolate Pumpkin Brownie

Here’s What You Need For Low Carb Death by Chocolate Pumpkin Brownies:​

Ingredients:

For the brownies:

Low Carb Death By Chocolate Pumpkin Brownies

Recipe Notes:

If you have vanilla extract to use, that works best. However, lately we’ve been noticing the prices of vanilla extract have been very high, so we have been using imitation vanilla instead! Either works and will give you a delicious vanilla flavor. They measure the same. 

Sweeteners: We advise sweetening this to taste! There are a lot of sweeteners we know and love, so use your favorite. For this recipe, we used Granular Swerve Sweetener. We think the best baked goods often blend sweeteners. Since Swerve is sweetened with erythritol, we don’t add it to our nutritional facts, as these natural sweeteners are not known to spike blood sugar. If you are using other sweeteners, please keep this in mind. We are definitely not experts and everyone is a little different. If you are looking to use regular sugar, we think Swerve has the closest 1:1 substitute so you should be able to make the swap just fine.

Chocolate ganache: You could use baker’s chocolate 100% unsweetened chocolate to make the chocolate ganache, but you would need to add some sweetener. We just used some ChocZero chocolate chips and combined it with warmed heavy whipping cream to create the ganache! We love being affiliates for ChocZero, they make such amazing products. You can use our code ‘AFullLiving’ for 10% off your order on their website!

Spices: We advise adding pumpkin pie spice and cinnamon to taste! We love a good kick of pumpkin pie spice, but use less if you’re less than enthusiastic about it.

Affiliate Partnerships: A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com.

Tools:

Need supplies for this recipe? We’ve linked our favorites above and right here in our Amazon Store! You don’t pay anything extra if you shop using our link, but we get a small percentage of the sale. 

Here’s What You Need For Low Carb Death By Chocolate Pumpkin Brownies:​


Preheat your oven to 350F. Grease a baking pan. Set aside.

In a large bowl, add all of your dry ingredients and mix them together very well with a whisk. Dry ingredients are: almond flour, baking cocoa, coconut flour, collagen, salt, baking powder, cinnamon, pumpkin pie spice. Set aside.

whisking cocoa powder in glass bowl

In a separate bowl, cream together your melted butter, vanilla extract and sweetener, then add your eggs. Beat until smooth.

Add in your pumpkin puree, and beat until smooth and creamy. Then, add your wet ingredients to your dry ingredients.

Mix well, and make sure to scrap the sides of the bowl to ensure everything is incorporated. Fold in your chocolate chips. Make sure you have some for the top!

Add to a greased baking pan, and bake for 35-40 minutes, until a toothpick comes out clean. Let them cool for about 30 minutes.

brownies with chocolate chip fresh out of the oven
Now, warm some cream over medium-low heat until hot. Remove from the heat, then add your chocolate chips. Let it sit for 5 minutes, then mix to combine.
Chocolate Ganache dripping off a rubber spatulag
Glaze the top of the brownies with the chocolate ganache and enjoy!
Low Carb Death By Chocolate Pumpkin Brownie

Please let us know if you give this recipe a try, and be sure to share your creations with us on Instagram! Tag us at @afullliving! If you’re looking for more pumpkin and chocolate combos, check out these delicious pumpkin chocolate chip cookies (keto and gluten free). Happy Baking!

Until next time,
Briana & Chamere

Low Carb Death By Chocolate Pumpkin Brownies
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

These Low Carb Death by Chocolate Pumpkin Brownies are a chocolate lovers dream, with a hint of pumpkin and spice. This delightful fall inspired brownie is moist, rich and delicious, with no sugar and very low carbs, as well as being gluten free! The perfect keto friendly fall treat!

Course: Dessert
Cuisine: American
Keyword: brownies, chocolate peanut butter, gluten free, keto, pumpkin
Servings: 12 servings
Calories: 152 kcal
Author: Briana
Ingredients
For the brownies:
  • 1 cup granular sweetener of choice
  • 4 tbsp melted unsalted butter
  • 1 cup pure pumpkin puree
  • 2 whole eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup almond flour
  • 1/3 cup cacao powder
  • 1 tbsp coconut flour
  • 2 tsp pumpkin pie spice (or to taste)
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 tsp pink Himalayan salt
  • 1/4 tsp xanthan gum (to hold brownies together)
  • 1/2 cup sugar free chocolate chips of choice (reserve some for the top or just add more!)
  • 2 tbsp butter for greasing your pan
For the chocolate ganache (optional, but delicious):
  • 1 oz sugar free chocolate chips of choice
  • 1/4 cup heavy whipping cream
Instructions
For the Brownies:
  1. Preheat your oven to 350F. Grease a baking pan. Set aside.

  2. In a large bowl, add all of your dry ingredients and mix them together very well with a whisk. Dry ingredients are: almond flour, baking cocoa, coconut flour, xanthan gum, salt, baking powder, cinnamon, pumpkin pie spice. Set aside.

  3. In a separate bowl, cream together your melted butter, vanilla extract and sweetener, then add your eggs. Beat until smooth.

  4. Add in your pumpkin puree, and beat until smooth and creamy. Then, add your wet ingredients to your dry ingredients.

  5. Mix well, and make sure to scrap the sides of the bowl to ensure everything is incorporated. Fold in your chocolate chips. Make sure you have some for the top!

  6. Add to a greased baking pan, and bake for 35-40 minutes, until a toothpick comes out clean. Let them cool for about 30 minutes.

For the chocolate ganache:
  1. Now, warm your heavy whipping cream until just boiling, then immediately remove from the heat. Add your chocolate chips, allow to sit for 5 minutes, then whisk to combine until smooth.

  2. Glaze the top of the brownies with the chocolate ganache and enjoy!

Recipe Notes

Macros:  Makes 12 servings, 152 calories per brownie, 14.4g fat, 5.5g total carbs, 3.5g fiber, making  2 net carbs, 2g protein. 

*The chocolate ganache is included in these macros. 

We estimate these nutrition facts using MyFitnessPal and cannot guarantee the accuracy. They are provided as a courtesy. You should calculate your own macros, as nutrition facts vary from brand to brand. 

 

 

 

These Low Carb Death By Chocolate Pumpkin Brownies are a chocolate lovers dream, with a hint of pumpkin and spice. This delightful fall inspired brownie is moist, fudgy, rich and delicious, with no sugar and very low carbs, as well as being gluten free! The perfect keto friendly fall treat, made with cocoa, Lily's chocolate chips, pumpkin puree, pumpkin spice collagen, and drizzled with Lily's chocolate ganache. #afullliving #ketopumpkinbrownies #pumpkinbrownies #fallrecipes #falldessertrecipes

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Low Carb Death by Chocolate Pumpkin Brownies

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