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    A Full Living » Recipes » Dessert Recipes

    Published: Jan 24, 2019 · Modified: Dec 20, 2021 by Briana · This post may contain affiliate links.

    Keto Chocolate Chip Muffins

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    Graphic with text of Low Carb Coconut and Chocolate Chip Protein Muffins

    These Keto Chocolate Chip Muffins are fluffy and decadent, packed full of protein, all while being sugar free, low carb, keto friendly and gluten free. These delicious muffins are a healthy and tasty snack, of part of a breakfast. These muffins are packed full of unsweetened coconut chips, and sugar free chocolate chips. These guilt free muffins will become of your family's weekly meal prep routine.


    Low Carb Coconut and Chocolate Chip Protein Muffins on a plate with a white linen napkin

    Ingredients:

    • Almond flour
    • Baking powder 
    • Vanilla collagen protein (Ancient Nutrition, use our affiliate code 'AFullLiving20' for 20% off your order!)
    • Himalayan pink salt 
    • Full fat yogurt/low carb yogurt of choice
    • Coconut oil 
    • Whole eggs 
    • Vanilla extract
    • Coconut flavored stevia drops
    • Sugar free chocolate chips
    • Unsweetened coconut chips (Bob's Red Mill)
    • Oil spray for muffin tin liners (Chosen Foods)

    Let's Make This Low Carb Chocolate Chip Muffins! ​


    Preheat your oven to 350°F. Line a muffin tin with 6 muffin liners, then spray them with oil. These muffins are sticky, so really go ahead and coat the liners. In a small bowl, mix together the protein powder, almond flour, salt and baking powder. 

    In a large bowl, add in your yogurt, melted coconut oil, vanilla extract and coconut liquid stevia. Mix well. Then, add in your eggs. Mix well. 

    hand whisking together wet ingredients for keto protein muffins

    Slowly add your dry ingredients to the wet ingredients, mixing well. Once everything is mixed very well, fold in your chocolate chips and coconut chips, reserving some of both for the top of your muffins.

    mixing batter coconut flakes and chocolate chips together

    Spoon the batter evenly into the muffin liners. You can fill them about ¾ of the way full. Place the remaining chocolate chips and coconut chips on top of your muffins. 

    spooning muffin mix into muffin tin
    coconut chocolate chip muffins

    Bake for 15-20 minutes. When your toothpick comes out clean, your muffins are done. Or maybe even a little before that. If you notice your coconut chips browning too much (some of ours did), you could even cover the tops of your muffins with aluminum foil.  The muffins themselves won't brown evenly, so don't use that as a guide to tell if they are done. When they are done, let the muffins cool on a wire rack for about 10-15 minutes. 

    Coconut Chocolate Chip Muffins on rack
    Low Carb Coconut and Chocolate Chip Protein Muffins on a plate with a white linen napkin
    single Low Carb Coconut and Chocolate Chip Protein Muffin

    Now, just serve and enjoy your Keto Chocolate Chip Muffins! 

    Recipe Notes:

    Muffin Liners: You will definitely need to spray the muffin tin liners a lot with oil, even if you use parchment. It's probably due to the protein powder in the batter that makes these muffins really quite sticky, but you will need to grease the muffin tin a lot so they don't stick so much. If you have a silicone muffin tin, that would work very well. We just don't happen to have one.

    Yogurt: We are strong advocates for yogurt as a part of a low carb diet, even if the carb count is a little higher! We heard a rumor somewhere that states that basically by the time we eat yogurt, it has about half as many carbs as listed, because the fermentation feeds on the sugar! We obviously don’t know if that’s true, but we’re going to go with it, since greek yogurt especially is such a great source of probiotics.

    Your best options on a low carb diet are going to be going for full fat greek yogurt that is unsweetened. The best option designed specifically for a low carb or keto diet is Two Good Yogurt, our favorite flavor is the vanilla. This yogurt is really special, because it’s sweetened with stevia, which does not impact blood sugar! Two Good Yogurt is very low carb, with only 3 total carbs listed per serving. Another great option for yogurt is Chobani’s full fat (5%) yogurt. It’s creamy, delicious, packed with protein, and low in carbs.

    Sweeteners: We used only stevia drops for this particular recipe, because our vanilla collagen protein was sweetened, so we had a couple different elements that added sweetness and we didn't feel the need for any extra granular sweetener. 1 teaspoon of liquid stevia drops is equivalent to about 1 cup of sugar or sugar substitute, so keep this in mind if you want to use something else.

    Show Us Yours!: We also love when you guys try our recipes and share them with us! If you make this Low Carb Chocolate Chip Muffins recipe, be sure to tag us on Instagram @afullliving so we can see it and share it! 

    Low Carb Coconut and Chocolate Chip Protein Muffins on a white plate

    Shop This Recipe!

    Need supplies for this Keto Chocolate Chip Muffins recipe? We've linked our favorites above and right here in our Amazon Store! You don't pay anything extra if you shop using our link, but we get a small percentage of the sale. A Full Living is a participant in the Amazon Services LLC Associate program, an affiliate advertising program designed to promote a means for sites to earn advertising fees by linking products to amazon.com. We only share products we use and love. It doesn't cost you anything extra to shop using our links, but we earn a small commission that helps us keep this site going! 

    Here's More Recipes To Try: ​

    • Low Carb Blueberry Muffins
    • Keto Chocolate Zucchini Muffins
    • Low Carb Chocolate Maple Yogurt Bowl

    If you get a chance to try this Low Carb Chocolate Chip Muffins recipe, let us know what you think, would ya?! Leave us a comment, or catch up with us on Facebook or Instagram, or pin to your favorite Pinterest board for later.

    Low Carb Coconut and Chocolate Chip Protein Muffins on a drying rack

    If you love this recipe, please consider sharing it with a friend and also leaving a rating and comment so others can find this recipe. Thank you for your support! 

    Until Next Time,
    Briana & Chamere

    📖 Recipe

    Low Carb Coconut and Chocolate Chip Protein Muffins on a plate with a white linen napkin

    Keto Chocolate Chip Muffins

    Briana
    These Keto Chocolate Chip Muffins are fluffy and decadent, while being healthy for you! Sugar free and gluten free, your household will love these chocolate chip muffins. Only 3 net carbs per serving. Perfect for Low Carb and Keto diets. 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Resting Time 10 minutes mins
    Total Time 30 minutes mins
    Course Snack
    Cuisine American
    Servings 6 servings
    Calories 277 kcal

    Ingredients
      

    • ½ cup almond flour
    • 1 teaspoon baking powder
    • 2 scoops vanilla collagen powder of choice 64g
    • ½ teaspoon himalayan pink salt
    • ¾ cup full fat yogurt or low carb yogurt of choice
    • ¼ cup coconut oil
    • 2 whole eggs
    • 1 teaspoon vanilla extract
    • 1 tsp coconut flavored liquid sugar free sweetener
    • ½ cup sugar free chocolate chips
    • ¼ cup unsweetened coconut chips 30g
    • oil spray of choice

    Instructions
     

    • Preheat your oven to 350°F. Line a muffin tin with 6 muffin liners, then spray them with oil. These muffins are sticky, so really go ahead and coat the liners. 
    •  In a small bowl, mix together the protein powder, almond flour, salt and baking powder. In a large bowl, add in your yogurt, melted coconut oil, vanilla extract and coconut liquid stevia. Mix well. Next, add in your eggs. Mix well. 
    • Slowly add your dry ingredients to the wet ingredients, mixing well. Once everything is mixed very well, fold in your chocolate chips and coconut chips, reserving some of both for the top of your muffins.
    • Spoon the batter evenly into the muffin liners. You can fill them about ¾ of the way full. Now place the remaining chocolate chips and coconut chips on top of your muffins. 
    • Bake for 15-20 minutes. When your toothpick comes out clean, your muffins are done. Or maybe even a little before that. If you notice your coconut chips browning too much (some of ours did), you could even cover the tops of your muffins with aluminum foil. The muffins themselves won’t brown evenly, so don’t use that as a guide to tell if they are done. When they are done, let the muffins cool on a wire rack for about 10-15 minutes. 

    Notes

    These will keep in an airtight container for up to a week. They can be stored at room temperature. 

    Nutrition

    Calories: 277kcalCarbohydrates: 14gProtein: 12gFat: 23gSaturated Fat: 14gCholesterol: 3mgSodium: 352mgPotassium: 114mgFiber: 10gSugar: 2gVitamin A: 18IUVitamin C: 1mgCalcium: 93mgIron: 2mg
    Tried this recipe?Leave a comment below and tag @AFullLiving on social!
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