This Low Carb Burrito Bowl is keto friendly, satisfying and easy to make. You won’t even miss the carbs. We love to meal prep it for the week. We love to make it with these carnitas and serve it with this guacamole.
Here's What You Need For Low Carb Burrito Bowls:
Ingredients:
- 3 lbs cooked meat (we made these pork carnitas)
- 3 cups guacamole (I made this)
- 2 cups cheese of choice (we used cheddar)
- 2 whole bell peppers
- 1 bunch cilantro (optional, for topping)
- 10 wedges lime (optional, for topping)
- 24 ounces riced cauliflower
Here's How To Make A Low Carb Burrito Bowl:
Start by making your meat. You can prep the other ingredients quickly and easily while your protein is cooking. We made my pressure cooker pork carnitas recipe which made everything amazing and tasty, super quickly!
Next, if you’re making your guac, I would do that now as well. You can get my recipe here. Otherwise, if you’re buying it, you can skip this step.
Prep your cauliflower rice. If you’re making it, go you! I don’t usually, cuz I find it to be too messy and labor intensive. We buy riced cauliflower from the frozen section at Aldi and many other stores!
I would also prep your other ingredients at this time. Slice up your peppers, dice your cilantro and cut up your limes. If you don’t like your peppers raw. just pop them in the oven with some olive oil for about 10 minutes at 350F. If you’re keto, this is a great way to add extra fat. Just make sure to adjust the macros.
Finally, just assemble! Start with cauliflower rice as the base, then add the meat, a spoonful of guac and then top with cheddar cheese, peppers, cilantro and a squeeze of lime.
Please let us know if you guys give this recipe a try. If you like this recipe, share it with your friends!
Until next time,
Briana & Chamere
This Low Carb or Keto Burrito Bowl is satisfying and easy to make, you won't miss the carbs. We love to meal prep it for the week.
- 3 lbs cooked meat (we made pork carnitas)
- 3 cups guacamole
- 2 cups cheese of choice (we used cheddar)
- 2 whole bell peppers
- 1 bunch cilantro (optional, for topping)
- 10 wedges lime (optional, for topping)
- 24 ounces riced cauliflower
Start by making your meat. You can prep the other ingredients quickly and easily while your protein is cooking. We made my pressure cooker pork carnitas recipe which made everything amazing and tasty super quickly!
Next, if you're making your guac, I would do that now as well. Here's my recipe. Otherwise, if you're buying it, you can skip this step.
Prep your cauliflower rice. If you're making it, go you. I don't usually. We buy riced cauliflower at Aldi.
Slice up your peppers, dice your cilantro, cut your limes.
Make your bowl! Start with cauliflower rice as the base, then add the meat, a spoonful of guac and then top with cheddar cheese, peppers, cilantro and a squeeze of lime.
Recipe Notes:
6 Net Carbs Per Serving.
10 Servings. 45 g Fat. 46 g Protein.
All of the macros were calculated using the exact recipes that I make at home. Just watch your macros when adding toppings, as those often add hidden carbs. You can substitute with any fatty meat or protein.
*If you're on keto and want to add even more fat to this meal, you can roast the bell peppers in the oven with some olive oil! You could do that anyway if you prefer your bell peppers to be cooked instead of raw.
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