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    Home » Blog » Recipes » Main Course

    Published: July 20, 2018·Last Modified: December 22, 2021 · Leave a comment · This post may contain affiliate links · This blog generates income via ads

    Keto Burrito Bowl

    Jump to Recipe Print Recipe

    This Low Carb Burrito Bowl is keto friendly, satisfying and easy to make. You won't even miss the carbs. We love to meal prep it for the week. We love to make this keto Burrito Bowl with these carnitas and serve it with this guacamole.

    Low Carb Burrito Bowls on two red plates

    Ingredients:

    • Cooked meat of choice, like these pork carnitas
    • Guacamole - we made this
    • Cheese of choice
    • Bell peppers
    • Cilantro (optional, for topping)
    • Lime wedges (optional)
    • Riced cauliflower
    overhead view of low carb burrito bowl ingredients with bell peppers carnitas cauliflower rices cheese bell peppers and guacamole

    Here's How to Make a Keto Burrito Bowl:

    Start by making your meat. You can prep the other ingredients quickly and easily while your protein is cooking. We made my pressure cooker pork carnitas recipe which made everything amazing and tasty, super quickly!

    • shredding pork with two forks in a pot full of flavorful broth
    • shredded pork carnitas close up

    Next, if you're making your guac, I would do that now as well. You can get my recipe here. Otherwise, if you're buying it, you can skip this step.

    creamy guacamole, a full living

    Prep your cauliflower rice. If you're making it, go you! I don't usually, cuz I find it to be too messy and labor intensive. We buy riced cauliflower from the frozen section at Costco, Aldi and many other stores!

    I would also prep your other ingredients at this time. Slice up your peppers, dice your cilantro and cut up your limes. If you don't like your peppers raw. just pop them in the oven with some olive oil for about 10 minutes at 350F. If you're keto, this is a great way to add extra fat. Just make sure to adjust the macros.

    • closeup shot of a burrito bowl in a red bowl with cauliflower rice and guacamole
    • sprinkling cheese on top of a burrito bowl

    Finally, just assemble! Start with cauliflower rice as the base, then add the meat, a spoonful of guac and then top with cheddar cheese, peppers, cilantro and a squeeze of lime. Your keto Burrito Bowl is ready to be served.

    Please let us know if you guys give this recipe a try.

    Here's Some More of Our Recipes:

    • Taco Stuffed Peppers
    • Creamy Guacamole
    • Avocado Lime Crema
    Pressure cooker Pork carnitas bowls with cilantro and guacamole

    If you love this keto Burrito Bowl recipe, please consider sharing it with a friend and also leaving a rating and comment so others can find this recipe. Thank you for your support!

    Until next time,
    Briana & Chamere

    Pressure cooker Pork carnitas low carb burrito bowls with cilantro and guacamole

    Keto Burrito Bowl Recipe

    This Keto Burrito Bowl is satisfying and easy to make, you won't miss the carbs. We love to meal prep it for the week. 
    5 from 1 vote
    Print Pin Rate
    Prep Time: 35 minutes
    Cook Time: 35 minutes
    Total Time: 1 hour 10 minutes
    Servings: 10 people
    Author: Briana

    Ingredients

    • 3 lbs carnitas (we made pork carnitas)
    • 3 cups guacamole
    • 2 cups cheddar cheese (we used cheddar)
    • 2 whole bell peppers
    • 1 bunch cilantro (optional, for topping)
    • 10 wedges lime (optional, for topping)
    • 24 ounces riced cauliflower
    • Guacamole, salsa, cilantro, avocado crema, lime wedges and more for topping

    Instructions

    • Start by making your meat. You can prep the other ingredients quickly and easily while your protein is cooking. We made my pressure cooker pork carnitas recipe which made everything amazing and tasty super quickly! 
    • Next, if you're making your guac, I would do that now as well. Here's my recipe. Otherwise, if you're buying it, you can skip this step. 
    • Prep your cauliflower rice. If you're making it, go you. I don't usually. We buy riced cauliflower at Aldi.
    • Slice up your peppers, dice your cilantro, cut your limes. 
    • Make your bowl! Start with cauliflower rice as the base, then add the meat, a spoonful of guac and then top with cheddar cheese, peppers, cilantro and a squeeze of lime. 

    Notes

    Macros do not include additional toppings, and are calculated with the particular ingredients we used. You can use any meat for the protein bowl base, and any topping you want. 
     

    Nutrition

    Sodium: 255mg | Calcium: 207mg | Vitamin C: 41mg | Vitamin A: 397IU | Sugar: 2g | Fiber: 6g | Potassium: 1056mg | Cholesterol: 105mg | Calories: 408kcal | Trans Fat: 1g | Saturated Fat: 9g | Fat: 26g | Protein: 34g | Carbohydrates: 10g | Iron: 3mg

    These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.

    Did you love it?If you made this recipe, make sure to show us on Instagram at @AFullLiving or tag #AFullLiving! We love to see what you guys are making!
    Course: Main Course
    Cuisine: Mexican-American
    Keyword: healthy, keto, low carb, low gi, low sugar
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