This Low Carb Beef Stroganoff is the ultimate comfort food that will bring you fond memories of childhood, without all the carbs! Perfect for Keto and Low Carb diets! Ready and on the table in under an hour!
Here's What You Need For Low Carb Beef Stroganoff:
Ingredients:
- 1.5 tbsp butter, divided
- 1 lb ground beef
- 1/2 of a shallot or onion
- 1/2 tbsp paprika
- 1/2 tbsp garlic powder
- 1 tsp oregano
- About 4 sprigs fresh thyme, or, about 1 tsp dried thyme (plus more for garnish)
- 4 oz mushrooms
- 1 cup of water, divided
- 1 tbsp Worcestershire sauce
- 1 oz brandy
- 1/2 cup sour cream
- salt and pepper to taste
Here's How To Make Low Carb Beef Stroganoff:
Start by prepping your ingredients. Dice your shallot, measure and set aside your seasonings, and slice your mushrooms into thin strips. We like to do this ahead of time as it makes the whole process go much smoother. Preheat your skillet, add in 1 tbsp of the butter and brown your beef with a little salt and pepper. When the beef is browned, remove from the skillet and set aside.
In the same skillet, add in the rest of the butter and melt. Add in your skillet and cook for a few minutes until translucent.
Next, add in your dried seasonings and fresh thyme (if you have fresh). If you don’t have fresh thyme, just use dried. Stir and toast for about 1 minute.
Add in your mushrooms, and cook for a few minutes until softened. Then, add in 1/2 of your water, then your Worcestershire sauce and brandy. Bring mixture to a boil and let it boil for about 2 minutes.
Next, add back in your ground beef, and the rest of the water.
Now, mix in the sour cream. It will look kind of watery at first, but don’t worry! It will cook off.
Let the stroganoff simmer on the stove for 10- 15 minutes, until all of the excess water is gone. Serve with cauliflower rice or low carb noodle of choice. Garnish with thyme.
Enjoy!!
Did you guys eat Beef Stroganoff growing up? Let us know in the comments! Share this with your friends if you like this! If you’re in the mood for something us with beef, check out this Low Carb Cheeseburger Casserole.
Until next time,
Briana & Chamere
This Low Carb Beef Stroganoff is the ultimate comfort food that will bring you fond memories of childhood. Perfect for Keto and Low Carb diets! Ready in under an hour.
- 1.5 tbsp butter, divided
- 1 lb ground beef
- 1/2 whole shallot, minced (or small onion)
- 1/2 tbsp smoked paprika
- 1/2 tbsp garlic powder
- 1 tsp dried oregano
- 4 sprigs fresh thyme (or 1 tsp)
- 4 oz mushrooms, sliced
- 1 cup water, divided
- 1 tbsp Worcestershire sauce
- 1 oz brandy
- 1/2 cup sour cream, full fat
Start by prepping your ingredients. Dice your shallot, measure and set aside your seasonings, and slice your mushrooms into thin strips. We like to do this ahead of time as it makes the whole process go much smoother.
Preheat your skillet, add in 1 tbsp of the butter and brown your beef with a little salt and pepper. When the beef is browned, remove from the skillet and set aside.
In the same skillet, add in the rest of the butter and melt. Add in your skillet and cook for a few minutes until translucent.
Next, add in your dried seasonings and fresh thyme (if you have fresh). If you don’t have fresh thyme, just use dried. Stir and toast for about 1 minute.
Add in your mushrooms, and cook for a few minutes until softened.
Add in 1/2 of your water, then your Worcestershire sauce and brandy. Bring mixture to a boil and let it boil for about 2 minutes.
Next, add back in your ground beef, and the rest of the water.
Now, mix in the sour cream. Let the stroganoff simmer on the stove for 10- 15 minutes, until all of the excess water is gone.
Serve with cauliflower rice or low carb noodle of choice. Garnish with thyme.
Macros: 401 calories per serving, 4 servings. 6 net carbs (5 total carbs - 1 fiber = 5 net carbs), 27 grams of fat, 27 grams of protein.
We create our macros using MyFitnessPal, so they will vary depending on the brands you use.
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