This Creamy Guacamole recipe is easy to make, and will have everyone asking for more! With only 7 ingredients, anyone can make it. It has become a staple in our household. Add it to burrito bowls, stuffed bell peppers, or eat as a snack. We’re sure it will accompany your meal perfectly!
Additionally, we don’t claim that this is a super authentic recipe. It’s simply the way I’ve been making my guacamole for year. A friend of mine tasted this recipe about 6 years ago and has been asking about it ever since. Happy to show it off to her and the rest of you!
Here’s What You Need For Creamy Guacamole:
- Fresh garlic
- Jalapeño- optional, you can remove seeds to reduce heat.
- Fresh lime juice
- Avocados
- Sour cream – not a traditional ingredient, but it’s what makes this creamy!
- Olive oil
- Salt and pepper to taste
- Fresh cilantro, (optional)
Here’s How To Make Creamy Guacamole:
Here’s How To Make Creamy Guacamole:
Finely mince the garlic and jalapeño. If you don’t like spicy, take out the jalapeño seeds. We like spicy, so we leave them in. Dice up about 1/2 of your cilantro stems and leaves and set aside the rest of the cilantro for garnish.
Very carefully cut the avocados in half and remove the seeds. Seriously, be careful.
Next, Scoop the avocado out into a bowl and mash with a fork. Add your cilantro, garlic, and jalapeños.
Add in the sour cream, lime juice and olive oil. Add salt and pepper and adjust seasonings as necessary.
Garnish with more cilantro if you like. Serve with chips, eggs, as a part of a meal, or really whatever. Here’s a couple recipes it goes great with: Taco Stuffed Peppers, Low Carb Burrito Bowls
Please let us know if you guys give this recipe a try, and be sure to share with us on Instagram @afullliving!
If you love this recipe, please consider sharing it with a friend and also leaving a rating and comment so others can find this recipe. Thank you for your support!
Until next time,
Briana & Chamere
Creamy Guacamole
Ingredients
- 4 cloves garlic
- 2 whole avocados
- 4 tbsp lime juice (juice of two limes)
- 1 whole jalapeño
- 1/4 bunch cilantro
- 2 tbsp sour cream
- 2 tbsp olive oil
Instructions
- Finely mince the garlic and jalapeño. If you don’t like spicy, take out the jalapeño seeds. We like spicy, so we leave them in. Dice up about 1/2 of your cilantro stems and leaves and set aside the rest of the cilantro for garnish.
- Very carefully cut the avocados in half and remove the seeds.
- Next, Scoop the avocado out into a bowl and mash with a fork. Add your cilantro, garlic, and jalapeños.
- Add in the sour cream, lime juice and olive oil. Add salt and pepper and adjust seasonings as necessary.
Notes
Nutrition
These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.
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