This Basil and Lemon Baked Salmon is light, refreshing, full of flavor and comes together in just a few minutes in the oven. Tender, juicy and flavorful salmon cooked in aluminum foil for a no mess, delicious meal. Perfect for keto, low carb and gluten free diets.
Ingredients:
- Salmon filet
- Salted butter
- Pink Himalayan salt
- Onion powder
- Ground black pepper
- Garlic cloves
- Lemon
- Sweet basil
Here's How To Make Basil and Lemon Baked Salmon:
- Preheat your oven to 350°F. Mince your garlic cloves. Cut your basil into ribbons.
- Start by salting both sides of the fish. Then set fish aside.
- In a bowl, melt your butter in the microwave. Add your minced garlic and seasonings. Mix together well, until no clumps of dried seasonings are visible.
- Next, using a heavy duty citrus squeezer, add the juice of half a lemon.
- Sprinkle in your ribbons of basil. Mix everything together well.
- Add your fish filet to your cast iron that is covered in aluminum foil. Drizzle with the basil and lemon butter. Wrap the foil tightly around the salmon. This will poach the fish and infuse it with flavor.
- Bake for 15 - 20 minutes until the salmon is cooked to your liking. Garnish with basil and lemon. Serve this lemon baked salmon with a side of this easy creamed spinach or a strawberry fields salad for a delicious and flavorful meal!
Recipe Notes:
If you are thawing the fish from frozen, place in the refrigerator on a plate to catch any drippings 24 hours before preparing the fish.
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Here's How To Make Lemon and Basil Baked Salmon:
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Until next time,
Briana & Chamere
Basil and Lemon Baked Salmon
Ingredients
- 10 oz salmon (about 10 ounces) (about one filet)
- 3 tablespoon butter
- ¼ teaspoon pink Himalayan salt
- ½ teaspoon onion powder
- ⅛ teaspoon black ground pepper
- 2 cloves garlic
- 0.5 oz lemon juice
- Handful of fresh Italian basil + more for garnish
Instructions
- Preheat your oven to 350°F. Salt both sides of the fish, set aside.
- In a bowl, combine your melted melt butter with minced garlic, seasonings and basil ribbons. Mix together well, until no clumps of dried seasonings are visible.
- Add your fish filet to your cast iron that is covered in aluminum foil. Drizzle with the basil and lemon butter. Wrap the foil tightly around the salmon. This will poach the fish and infuse it with flavor.
- Bake for 15 – 20 minutes until the salmon is cooked to your liking. Garnish with basil and lemon.
- Serve and enjoy this lemon baked salmon.
Notes
Nutrition
These nutrition facts are provided as a courtesy and are only estimates. We cannot guarantee the accuracy.
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