Name: Basil and Lemon Baked Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 10 oz salmon (about 10 ounces) ((about one filet)); 3 tbsp butter; 1/4 tsp pink Himalayan salt; 1/2 tsp onion powder; 1/8 tsp black ground pepper; 2 cloves garlic; 0.5 oz lemon juice; Handful of fresh Italian basil + more for garnish

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This Basil and Lemon Baked Salmon is light, refreshing, full of flavor and comes together in just a few minutes in the oven. Tender, juicy and flavorful salmon cooked in aluminum foil for a no mess, delicious meal. Perfect for keto, low carb and gluten free diets.

baked salmon with lemon wedges basil ribbons and creamed spinach

Here’s What You Need For Basil and Lemon Baked Salmon:

Salmon filet
Salted butter
Pink Himalayan salt
Onion powder
Ground black pepper
Garlic cloves
Lemon
Sweet basil

basil and lemon baked salmon poached in garlic lemon butter

Recipe Notes:

If you are thawing the fish from frozen, place in the refrigerator on a plate to catch any drippings 24 hours before preparing the fish.

Tools:

Sharp Chef’s Knife & Cutting Board
Mixing Bowls
Lodge Cast Iron Skillet
Heavy Duty Citrus Squeezer
Heavy Duty Aluminum Foil

flat lay photo of basil and lemon baked salmon with a side of creamed spinach

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Here’s How To Make Lemon and Basil Baked Salmon:

Preheat your oven to 350°F. Mince your garlic cloves. Cut your basil into ribbons.
Start by salting both sides of the fish. Then set fish aside.
In a bowl, melt your butter in the microwave. Add your minced garlic and seasonings. Mix together well, until no clumps of dried seasonings are visible.
Next, using a heavy duty citrus squeezer, add the juice of half a lemon.
Sprinkle in your ribbons of basil. Mix everything together well.
Add your fish filet to your cast iron that is covered in aluminum foil. Drizzle with the basil and lemon butter. Wrap the foil tightly around the salmon. This will poach the fish and infuse it with flavor.
Bake for 15 – 20 minutes until the salmon is cooked to your liking. Garnish with basil and lemon. Serve with a side of this easy creamed spinach or a strawberry fields salad for a delicious and flavorful meal!

closeup shot of basil and lemon baked salmon on a white plate

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Until next time,
Briana & Chamere